PRODUCTS
Main ingredients: Calcium hydroxide, chemical formula Ca(OH)2
Features:
Food-grade calcium hydroxide is widely used in food processing aids, food acidity regulators, the synthesis of pharmaceutical intermediates, and the production of food chemical raw materials. For example, it is used in the production of calcium carbonate, calcium citrate, calcium lactate, calcium gluconate and other calcium agents; food-grade calcium hydroxide is used to neutralize the acid in sugar cane sugar industrial syrup; it is used as acidity in milk powder and infant formula food Regulator; synthesis of high-tech biological material HA, etc.
Control indicators:
The quality control of our company's food-grade calcium hydroxide products is implemented in accordance with the national standard GB 25572-2010
|
project |
index |
|
Calcium hydroxide [Ca(OH) 2 ], w/% ≥ |
96.0 |
|
Carbonate |
pass |
|
Magnesium and alkali metals, w/% ≤ |
2.0 |
|
Acid insoluble matter, w/% ≤ |
0.1 |
|
Arsenic/(mg/kg) ≤ |
2 |
|
Fluoride (calculated as F)/(mg/kg) ≤ |
50 |
|
Lead/(mg/kg) ≤ |
2 |
|
Heavy metal (calculated as Pb)/(mg/kg) ≤ |
10 |
|
Loss on drying, w/% ≤ |
1.0 |
|
Residue on sieve (0.045mm), w/% ≤ |
0.4 |
